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Restaurant Manager

About The Employer

  • The Godley Hotel
  • Lake Tekapo

Restaurant Manager

Category: Food preparation and serving related

Restaurant Manager

About the Employer
  • The Godley Hotel
  • Lake Tekapo

  • Verified
Hourly Rate Wage
$ 30 - $ 30

Description:

Restaurant Manager
 
Location: Lake Tekapo, Canterbury, New Zealand
Employment Type: Full-time
Lead Our Front-of-House Team at Lake Tekapo's Exciting Jack Rabbit!
Are you a dynamic and hands-on hospitality leader ready for an exciting new chapter? At Jack Rabbit, nestled in the stunning landscape of Lake Tekapo, we're undergoing exciting developments and are seeking a passionate and experienced Restaurant Manager to lead our dedicated front-of-house team. This is a fantastic opportunity to make a real impact, shape exceptional guest experiences, and grow with our evolving venue.
What You'll Be Doing:
  • Inspire and Lead: Oversee all daily front-of-house operations, fostering a positive and high-performing team environment.
  • Team Development: Effectively lead, roster, manage, and motivate the front-of-house team, ensuring optimal staffing levels and smooth service.
  • Seamless Service: Act as the crucial link between the kitchen and bar teams, ensuring clear communication and efficient order flow for exceptional guest experiences.
  • Champion Standards: Maintain impeccable service standards, cleanliness, and presentation throughout the restaurant.
  • Guest Delight: Proactively deliver outstanding customer service, anticipate guest needs, and effectively handle feedback to ensure complete satisfaction.
  • Talent Acquisition & Growth: Participate in the hiring and onboarding of new team members, providing ongoing training and development opportunities.
  • Safety & Compliance: Ensure full compliance with all health and safety regulations and company policies.
What You Bring:
  • Proven Leadership: Minimum of 6 months of demonstrable experience in a hospitality leadership role, with a track record of motivating and developing teams.
  • Exceptional Communication: Strong interpersonal and communication skills, with the ability to clearly and effectively interact with staff and guests.
  • Organized and Proactive: Highly organized, reliable, and proactive approach to managing operations and problem-solving.
  • Guest-Obsessed: A genuine passion for delivering exceptional customer service and a keen eye for detail.
  • Operational Expertise: Experience with staff rostering, inventory management basics, and the day-to-day operational flow of a restaurant.
  • Work Eligibility: A valid work visa for New Zealand (if applicable).
Why Join the Jack Rabbit Team?
  • Be Part of Something Special: Join an exciting and evolving venue with fresh initiatives and a dynamic atmosphere.
  • Supportive Family: Work within a supportive and collaborative team environment where your contributions are valued.
  • Growth Opportunities: Unlock opportunities for professional growth and development as we continue to expand.
  • Competitive Rewards: Receive competitive pay commensurate with your experience and skills.
  • Stunning Location: Live and work in the breathtakingly beautiful Lake Tekapo region.

Summary:

Ready to Take the Lead?
If you're a passionate and driven hospitality professional looking for an exciting challenge, we encourage you to apply! 
Please submit your CV 
We look forward to hearing from you!   

Job Summary
  • Location
    Lake Tekapo
  • Job Type
    Full Time
  • Hourly Rate Wage
    $ 30 - $ 30
  • Date Posted
    June 26, 2025
  • Expiry Date
    June 26, 2026
  • Job ID
    150482
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Job Summary

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