Job Type – Permanent Full-time
Position – Curry and Tandoor Cook
We are looking for a full–time permanent Curry and Tandoor cook to be part of our team at Bombay Kitchen. This position requires working on weekends.
You will be required to work a minimum of 30 hours/week and a maximum of 45 hours/week. We are looking for someone who is
Reliable and hardworking
Passionate about food.
Team player who is confident and honest.
Has excellent personal presentation and punctuality.
Good knowledge of Indian spices, seasoning, and garnish preferred.
Qualification/Work Experience
At least three years of work experience with Indian cuisine is required. Qualification is not necessary.
Your daily task will include-
Preparing and cooking authentic tandoor dishes and curries as per client requirements.
Operating Tandoor oven and making food and bread in it.
Control and expertise on Indian spices, seasoning, and garnishing, controlling, and adjusting the temperature of cooking equipment.
Preparation of Indian sweets/confectionery.
Follow the recipes and ensure that the food is cooked and seasoned as instructed by the chef.
Advise the chef about the stock and supplies of the kitchen.
Refrigeration and storing of the raw and cooked food items at the correct temp.
Ensuring the quality of the foodstuffs.
Preparing the food to meet the specific dietary requirement of the customers.
Discuss preparation of the food with the chef and other staff as required.
Assist the chef in planning bulk menu or catering orders, if required.
Maintain and follow all the health and safety standards as per the government regulations.
Assist the chef in training other staff if required.
To Apply:
You must be a New Zealand Citizen/ Resident or on a Valid Visa and able to work full time.
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