Join the award-winning team at Amisfield Restaurant & Cellar Door, situated on the shores of Lake Hayes in Queenstown.
We’re looking for a passionate, engaging Cellar Door Host to join our dynamic team.
This is a hands-on, guest-facing role where you’ll bring our wines to life — guiding visitors through tastings, sharing our story, and turning every guest into an Amisfield ambassador.
You’ll receive wine and sales training, and work with the rest of the team to achieve cellar door targets. You’ll also gain insight into our winemaking, viticulture, and restaurant operations — an incredible opportunity to grow your knowledge and career in the wine industry.
About Amisfield
We are a Central Otago icon — a 92-hectare, single-vineyard estate producing world-class Pinot Noir and aromatic whites with remarkable characteristics. And we’re proud to be recognised as:
- Riedel Vineyard of the Year – Aotearoa Organic Wine Awards 2024
- Sustainable Vineyard of the Year – NZ Organic Wine Awards 2023
- Winery of the Year in both 2022 and 2020
- Restaurant of the Year – Cuisine Good Food Awards 2021-2023, 2025
- Cuisine Good Food Awards, Three Hats 19.5/20, Since 2019
Queenstown
