We're on the hunt for two talented Chefs de Parties, experienced Cooks or bakers to join our kitchen team at Flo & Co, a buzzing, locally-loved café in the heart of Kaik?ura. These are permanent positions with a start date of September 2025. Flo & Co is a NZ Accredited Employer.
About the Role:
This is a permanent position with a pay rate between $30-$35 PH
The cafés open 6 days in winter and 7 days in summer
Minimum of 35 hours in winter and 40 hours in summer
As a Chef de Partie, you will be responsible for running a specific section of the kitchen, including baking and making cabinet food, as well as handling à la carte cooking ensuring everything is fresh and beautifully presented. You will oversee the preparation and presentation of dishes, ensure high standards, maintain a clean and organized work environment, and uphold all health and safety regulations.
The café is super seasonal—it hums during the summer months but slows down in winter.
The position requires weekend work and availability during school holidays, with flexibility to be discussed.
Remuneration to be discussed during the interview process.
Accommodation is available.
Summary:
What We're Looking For:
A Diploma in cookery (or equivalent) and/or at least 3 years of experience in a commercial kitchen preferably as a Chef de Partie in a fast-paced café or restaurant
A genuine passion for food and high standards of presentation
Ability to work efficiently under pressure and add to our positive team culture
Strong understanding of kitchen operations, food safety, and stock control
A flair for fresh thinking and a drive to keep the menu exciting
Ability to work both as part of a team and independently
Extra points if you have written your resume yourself rather than chat GTP
Why Join Flo & Co?
Enjoy a great work-life balance with daytime hours
Be part of a friendly, tight-knit team in a beautiful coastal town
Opportunity to showcase your creativity and make a real impact on our menu
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